Qualifications – Certifications of «Pasiphaë by kokkinakis Premium» 2021 – 2022:
- Sensory Certification that «Pasiphaë by kokkinakis» is Extra Virgin olive oil according to the legislation (E.U. Reg. 2568/1991) and has excellent organoleptic and chemical characteristics.
2022 SALIVARAS SENSURY NATURAL
2022 CHEMICAL ANALYSIS
2022 CHEMICAL ANALYSIS BIO-BATCH NOV 2021
2022 CHEMICAL ANALYSIS BIO- BATCH DEC 2022
- Certification of Pasiphae by Kokkinakis as Organic
- Certification by the Athens National University that «Pasiphae by Kokkinakis Premium» is a High Phenolic olive oil.
2022 Polyphenols BIO Nov.21 harvest
2022 Poliphenols BIO Dec 21 harvest
2022 Poliphenols Natural 2022
- Qualification of the «Pasiphaë by kokkinakis» as Protected Designation of Origin Extra Virgin Olive Oil, PDO Messara.
- Qualification of the «Pasiphaë by kokkinakis» Extra Virgin Olive Oil according to the ISO 22000 provisions, the international food safety standard that addresses the entire food chain from the ‘farm΄up to the ‘consumer shelf’, thus covering the entire range of activities from production to processing, packaging, transportation and sale of food.