Qualifications – Certifications of «Pasiphaë by kokkinakis Premium» 2021 – 2022:

  1. Sensory Certification that «Pasiphaë by kokkinakis» is Extra Virgin olive oil according to the legislation (E.U. Reg. 2568/1991) and has excellent organoleptic and chemical characteristics.
    2022 SALIVARAS SENSURY NATURAL
    2022 CHEMICAL ANALYSIS
    2022 CHEMICAL ANALYSIS BIO-BATCH NOV 2021
    2022 CHEMICAL ANALYSIS BIO- BATCH DEC 2022
  2. Certification of Pasiphae by Kokkinakis as Organic
    2021BIO DOCUMENT
  3. Certification by the Athens National University that «Pasiphae by Kokkinakis Premium» is a High Phenolic olive oil.
    2022 Polyphenols BIO Nov.21 harvest
    2022 Poliphenols BIO Dec 21 harvest
    2022 Poliphenols Natural 2022
  4. Qualification of the «Pasiphaë by kokkinakis» as Protected Designation of Origin Extra Virgin Olive Oil, PDO Messara.
    PDO CERTIFICATE
  5. Qualification of the «Pasiphaë by kokkinakis» Extra Virgin Olive Oil according to the ISO 22000 provisions, the international food safety standard that addresses the entire food chain from the ‘farm΄up to the ‘consumer shelf’, thus covering the entire range of activities from production to processing, packaging, transportation and sale of food.
    ISO Certificate